Dec. 4 Art Round Town, & Chef James Haller’s Birthday

Chef James Haller, Salt & Pepper Cooking, the Education of an American ChefFriday, Dec. 4, 5-8pm, Join in the fun with a birthday and book signing celebration for Chef James Haller, who will be on hand in the Discover Portsmouth shop to sign copies of his newest book, Salt & Pepper Cooking, The Education of an American Chef.

Come and say hello and Happy Birthday!

Salt & Pepper Cooking chronicles Chef Haller’s lifelong journey with food, family, and friends, and how he came to open The Blue Strawbery restaurant on Ceres Street — the restaurant that first put Portsmouth on the map as a fine dining destination.

It’s also a great time to visit our museum shop for some holiday shopping!

Gingerbread House Contest at Discover Portsmouth

Art Round Town, Friday, December 4th, 2015, 5-8pm

The 25th Annual Gingerbread House Contest winners will also be announced.

Discover Portsmouth
10 Middle Street
Portsmouth, New Hampshire