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Image of a cookbook on a white background with various flour, oil, spies, and cooking tools on the lower portion of the image. Text reads: Read it and Eat! A community conversation and potluck cooking from the Blue Strawbery Cookbook Monday July 17 6–7:30 pm $15 non-member/ $10 member

Read It and Eat! Blue Strawbery

Portsmouth Historical Society 10 Middle Street, Portsmouth

Break bread with the Portsmouth Historical Society and celebrate the way food brings a community together. This July, we’re featuring The Blue Strawbery Cookbook, or, Cooking Brilliantly Without Recipes by James Haller. We hope you’ll join us for an evening of great food and great conversation!