Read It and Eat! Blue Strawbery

Portsmouth Historical Society 10 Middle Street, Portsmouth, NH, United States

Break bread with the Portsmouth Historical Society and celebrate the way food brings a community together. This July, we’re featuring The Blue Strawbery Cookbook, or, Cooking Brilliantly Without Recipes by James Haller. We hope you’ll join us for an evening of great food and great conversation!

Read it and Eat! with “The Farmer’s Dinner”

Portsmouth Historical Society 10 Middle Street, Portsmouth, NH, United States

Break bread with the Portsmouth Historical Society and celebrate the way food brings a community together! Our October event features "The Farmer's Dinner: A Story in Every Bite" by Keith Sarasin and Chris Viaud.