Orange Cake Bake of Best Appearance went to Southern Girl Bakery

Romonia Daniel of Southern Girl Bakery won the popular vote for Best Appearance at the Orange Cake Bake-Off, pictured here with event organizer Sarah Robbitts-Terry of the Portsmouth Historical Society..

Portsmouth’s Famous Orange Cake may not be a household name today, but the recipe stretches back to the days of our earliest settlers. This past Mother’s Day, Portsmouth Historical Society and Strawbery Banke brought it back into the spotlight at Springfest, hosting an Orange Cake Bake-Off that celebrated modern takes on this over 250-year-old recipe.

Where did the Orange Cake come from? The earliest published recipe for the Portsmouth Orange Cake comes from Ralph Green’s 1894 cookbook, Green’s Receipt Book. Green, a local Portsmouth confectioner, caterer, and drug store owner, already calls the recipe “famous” in his book, confirming that its origins stretch much further back. Portsmouth Historical Society Director of Education, Sarah Robbitts-Terry, faithfully recreated the historic recipe, noting, “Green’s historic recipe is similar to an angel food cake and uses simple ingredients. While keen bakers might notice the lack of butter, oil, or other leaveners, the icing and fresh orange slices more than make up for it. You end up with a perfect, bright, and refreshing summer cake!”

Saturday’s Bake-Off was not about a faithful reproduction, but rather a modern take on the Orange Cake, inspired by the hundred-year-plus recipe. Visitors were invited to vote for their favorite cake based on appearance, choosing from entries by Beach Pea Baking Co, Ceres Street Bakery, Popovers on the Square, and A Southern Girl Bakery. The panel of judges, made up of Linnea Grim, Strawbery Banke President and CEO, and Emma Stratton, Portsmouth Historical Society Executive Director, voted for Best in Show based on creativity, taste, and texture

Congratulations to our winners:

Best Appearance (public vote): A Southern Girl Bakery “Orange You Lovely”
Best in Show (Judges Award): Beach Pea Baking Co. “Colonial Trade Winds Cake”

Beach Pea Orange Cake

Best in Show Winner:
Colonial Trade Winds Cake
by Beach Pea Baking Co.

Southern Girl Bakery Orange Cake

Best Appearance:
Orange You Lovely
by A Southern Girl Bakery

An honorable mention went to Ceres Street Bakery for their “She Zesty,” with judges favoring the inclusion of a tangy orange curd in the layers of the cake. All the entries were delicious and showed a great deal of creativity, but the Beach Pea entry, an Orange Semolina Olive Oil Cake, edged out the competition. “While each cake had its merits, the Beach Pea entry had an exceptionally smooth texture and ultimately let the orange flavor shine through the best. The pieces of candied orange on top gave fresh pops of flavor that kept us going back in for more,” said Stratton. Given the positive community response, the organizations hope to make this bake-off a recurring annual event.

Craving a slice of Portsmouth Orange Cake? Head to Popovers on the Square to taste their classic take on the recipe, available by the slice daily. Or try your hand at the 1894 recipe included below:

Famous Orange Cake Recipe (adapted from Green’s Receipt Book for a modern kitchen)<br />
Cake:<br />
½ pound sugar<br />
½ pound flour<br />
5 eggs, beaten<br />
Zest of 1 lemon<br />
2 tbsp water<br />
Put sugar and beaten eggs in a double boiler and gently warm while whisking constantly. When the mixture is lukewarm, remove it from the heat, and continue whipping until the mixture is light and thick. Mix in lemon zest, and fold in flour until just combined. Pour evenly into two lined and well-greased 9-inch cake pans. Bake for 12-15 minutes at 350 degrees.<br />
Icing:<br />
2 oranges<br />
2 tbsp water<br />
Juice of 1 lemon<br />
Icing sugar<br />
¼ cup sugar<br />
Candied oranges slices<br />
Zest one orange and rub the zest into the ¼ cup sugar. Then, add this sugar, lemon juice, and water to a bowl and mix until sugar dissolves. Strain, and then mix this liquid with powdered sugar until you form a thick icing.<br />
Assembly:<br />
Slice two oranges very thinly and remove any pith or seeds. Spread a thin layer of icing on one layer of cooled cake, then top with orange slices. Add second cake layer, then ice the top and decorate with candied orange slices.

ABOUT The PORTSMOUTH HISTORICAL SOCIETY

The Portsmouth Historical Society’s museums and programs connect the community to our past, present, and future through collections, interpretation, education, and preservation. It operates two facilities: the Welcome Center and Galleries and the John Paul Jones House. The Portsmouth Historical Society serves as a cultural hub for Portsmouth, providing visitors and the community with rotating exhibitions, dynamic programming, historic walking tours, and a museum shop of unique Portsmouth gifts and books. Located at 10 Middle Street, they are open daily from 10am-5pm, from April through December. For further information, please call 603-436-8433 or visit PortsmouthHistory.org.